FRESH AT THE 'BAR TODAY 

Thursday-Friday, February 9-10

Call ahead 908.730.MEAL, we'll put your dinner aside.

Grab n' Go

FULLY STOCKED w. ready-to-cook meals.

PLUS, Homemade Ravioli (many flavors), Stuffed Shells, Manicotti...

And, the sauces too!!!

HOMEMADE SOUP

Chili

(beef, beans and LOTS of veggies)

SALAD

Build-your-own salad in our delicious salad bar.

Always fully stocked with your favorite salad classics.

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~ CATERING MENU ~

Call to place your order today 908.730.MEAL.

3 Days Advanced Notice Appreciated.

Holiday orders can not be placed online.

starters

classic bruschetta - fresh tri-color tomatoes and diced onions marinating in their own juices with fresh herbs, extra virgin olive oil and vinegar.  Serve next to your favorite dipper (not included).  $10 (16oz)  //  $16 (32oz)    

smoky citrus shrimp -  EXTRA LARGE (16-20ct) shrimp perfectly flavored and sautéed in an assortment of citrus juices.  Serve with sliced ciabatta rolls (included).  (stovetop)  $19 (1 Dz) // $34 (2 Dz)  //  $49 (3 Dz) 

mini meatballs w. marinara – just like grandma use to make, bake these bites of heaven with, breadcrumbs, fresh garlic and Italian herbs, then baked to perfection.  Serve with marinara dipping sauce (included).  (oven)  $18(1 Dz)  //  $32 (2 Dz)  //  $46 (3 Dz) 

stuffed mushrooms – caps stuffed with a blend of roasted peppers, parmesan cheese, breadcrumbs, herbs & spices.  $16 (1 Dz)  //  $ 28 (2 Dz)  //  $40 (3 Dz)  

mediterranean platter - mozzarella, artichokes, roasted red peppers, cucumbers, tomatoes, and olives.  $29 (srvs ~12)                                                

vegetable crudités platter – colorful fresh cut vegetables served with a buttermilk ranch dip.  $24 (srvs ~12)

salads

caesar salad  -  romaine, seasoned croutons, black olives, parmesan cheese, and a creamy dressing.  $18  (serves ~12)

house salad - mixed greens, tomatoes, onions, mushrooms, peppers, and a medley of olives.  $16  (serves ~12) 

spinach salad - baby spinach, cucumbers, tomatoes, red onion, artichokes, feta and kalamata olives.  $22  (serves ~12)

the main dish

meat dishes include choice of rice (brown, white, or jasmine)

herb encrusted beef tenderloin  -  Easy yet elegant, and perfect for those holiday guests.  This tenderloin roast is lean, juicy and full of flavor.  Sear beef on the stove, before finishing in the oven.  $44 (srvs ~ 6)  //  $66 (srvs ~ 9) 

oven roasted  pork loin  -  boneless pork loin crisps to a  golden brown with breadcrumbs, cumin, crushed herbs, olive oil & fresh garlic, on a bed of marinated onions.  (oven)  $33 (srvs ~ 6)  //  $48 (srvs ~ 9) 

five-spiced lamb chops -  spice things up a bit for this unique dish, balanced out with your choice of rice.   (stovetop)  $35 (srvs ~ 6)  //  $50 (srvs ~ 9) 

baked lobster tails - 5oz lobster tails baked in a succulent sauce of butter, fresh lemon, paprika, garlic, & olive oil. (oven)  $60 (6 tails)  //  $100 (12 tails) 

shrimp scampi - EXTRA LARGE (16-20ct) shrimp sautéed in flour and a classic scampi sauce.  Toss with pasta or serve with sliced rolls (one included). (stovetop)  $19 (1 Dz)  //  $34 (2 Dz)  //  $49 (3 Dz) 

tilapia brucshetta - Tilapia fillets are topped with fresh diced tomatoes, basil, fresh garlic and a delicious vinagraitte. Serve with orzo (included). (grill or oven) $32 (2 lbs srvs ~6)  //  $50 (3 lbs srvs ~9)

good morning casserole – hash browns, eggs, ham, veggies & cheese.  Easy and dee-lish!  $18 (srvs ~6) // $32 (srvs ~12)

super sides

potato gratin -  a deliciously rich  ‘take and bake’ dish to compliment any main course.  Scalloped potatoes smothered in mozzarella, parmesan, a dash of green onion & topped with breadcrumbs.  (oven)  $24  (srvs ~12) 

broccoli cheese casserole  -  ‘take and bake’   dish the whole family will love. (oven)  $20 (srvs ~12) 

chardonnay  vegetables - a colorful combination of broccoli, cauliflower, whole green beans, baby carrots and red pepper simmered in a sauce of white wine, parsley, dill and lemon zest.  (stovetop)  $12 (srvs ~6)  //  $20 (srvs ~12) 

holiday green beans - whole green beans, diced onions and plum tomatoes, sautéed with fresh lemon juice and topped with shredded parmesan.  (stovetop)  $10 (srvs ~6)  //  $18 (srvs ~12) 

roasted garlic cauliflower  - ‘take and bake’  with garlic bulbs and a dash of spice. (oven)  $10 (srvs ~6)  // $18 (srvs ~12) 

bread  – ciabatta  rolls  $6  (1 Dz) 

Don't see your size?  We can customize for you!!!  Just ask...

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DISH delicacy!

Featuring HOMEMADE PASTAS, SAUCES and DESSERTS from our neighbors across the pond, Pastosa Ravioli.

stuffed pastas                     sauces

Stuffed Shells                      Marinara Sauce

Cheese Manicotti                Vodka Sauce

NEW Stuffed Rigatoni          Alfredo Sauce

                                           Tomato Cream & Basil

raviolis                              

Butternut Squash

Pumpkin

Cheese

Lobster

Mushroom

Whole Wheat Vegetable (dairy free)

Assorted DESSERTS by the slice have arrived!!!

Plus, home made Tartufo.

   (choc/van ice cream dipped in hard chocolate)

Located in Brooklyn, NY, Pastosa Ravioli uses only the highest quality ingredients to create fresh pasta products for your table.  Don't forget to smother this fresh pasta with only the finest specialty sauces made fresh everyday.

Visit dish's Grab-n-Go to try it out!